Wild meat tends to be a lot tougher to chew and tastes gamey…

https://www.tastingtable.com/1833810/gamey-meat-flavor-explanation-and-causes/

My late father told me the toughness can largely be tenderized by boiling it for like an hour, then beating it with a meat tenderizer, before the actual final cooking on the grill/stove/oven/fryer.

I was once given a piece of fully cooked, but not boiled in advance, wild boar meat, about the size of a McDonald’s chicken nugget. It was so damn tough that it literally took me over an hour to chew and swallow.

• Scientists: Inch
• Me: 6 Inches

I think I may have discovered their fertility problem…