• 17 Posts
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Joined 8 months ago
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Cake day: February 11th, 2026

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  • And they can’t sell American beef to China anymore because well - you know. Before I went to Sam’s club in Shanghai it was mainly USDA beef. Now there is no American beef at all. Only Australian. Which I prefer anyway. It’s much better quality and less chemicals inside.

    BTW China last week rejected a shipment of Argentinan beef because of banned antibiotics so perhaps it will get rerouted to the US. Where the regime clearly does not care about food safety standards anymore.